Rey sol extra anejo tequila is presented in a 750 ml decanter and has undergone a traditional production process with six years of aging. It features an intense amber color with bright orange copper highlights. The aroma combines notes of oak, chocolate, vanilla, hazelnut, roasted almonds, and dried fruit. On the palate, it offers a sweet and full-bodied start, with oak notes that dominate, culminating in a long-lasting finish of chocolate and almond flavors. It is recommended to be served in a special glass and pairs well with medium-well red meats, as well as with dessert and coffee.