Fonseca porto tawny port wine offers a sweet, fortified profile achieved through a meticulous winemaking process. Employing advanced “port toes” technology, the winery replicates the traditional method of foot treading to extract the maximum quality from the grapes. The fermentation process is carefully stopped with the addition of grape spirits, preserving some residual sugar. Aged for an average of three years, the wine is a blend carefully selected from the winery’s reserves, crafted to ensure a harmonious balance of flavor.
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Blanco del valle aguardiente sin azucar (750ml bottle)
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