Casa mexico reposado tequila is made using traditional methods, including slow baking in clay ovens and natural fermentation. It undergoes double distillation in stainless steel pot stills and is aged for at least six months in new american white oak barrels, which imparts a golden hue and exceptional taste to the tequila. The flavor profile features sweet and subtle ginger notes with a slight oak finish and hints of cinnamon. It is designed to be enjoyed neat as a sipping tequila or used as a quality base in tequila-based cocktails.
